Brunch at Masa 14 is an all-you-can-eat-and-drink party. Photography by Scott Suchman.
Your brunch aggregation has developed from three to six, everyone’s a little hangry and/or hungover, and anxiety are a affair of the past. We’ve all been there. These places don’t blink an eye at big groups—even walk-ins. That actuality said, you’ll consistently do better—and delay less—if you can book in advance.
Ambar523 8th St., SE; 2901 Wilson Blvd., Arlington Both the Capitol Hill and Clarendon locations of Ivan Iricanin’s atmospheric Balkan restaurants serve all-you-can-eat airheaded ($39 and $34, respectively). The abstraction is abundant for groups—the added administration the better. Bottomless drinks breeze in DC, while brunch affair like bellinis and wine bite are 25 cents apiece in Arlington due to bounded laws. The all-embracing card includes crowd-pleasers like smoked apricot Benedicts and waffles, alongside added abnormal finds such as broiled pork close sliders and agreeable Balkan aliment pudding.
A&J Restaurant1319 Rockville Pk., Rockville Some of the best Chinese dim sum in the breadth requires a little added planning than rolling out of bed and into an Uber, but your aggregation will acknowledge you back you’re acclimatized about a big table slurping bootleg noodles in sesame sauce, hangover-curing beef brainstorm soup, dumplings, and pork rice. (Note: there are no carts here.) Also, if you’re a car-less DC citizen who loves dim sum, Da Hong Pao on 14th Street will do the ambush (1409 14th St., NW).
Cava MezzeCapitol Hill; Rockville; ArlingtonDuring the week, you amount up bowls at the fast-casual Cava chain, but on weekends your aggregation can arch to the sit-down restaurants for all-you-can-eat aliment ($35 per person) and 25-cent mimosas. Expect Mediterranean riffs on brunch abstract like ambrosial lamb or smoked apricot Benedicts and gyro assortment browns.
Founding Farmers Group Multiple locations in DC, MD, and VAAll of the restaurants aural the Farmers family—Founding Farmers, Farmers & Distillers, Farmers Fishers Bakers—excel at accouterment to abounding parties. Giant airheaded and weekend brunch buffets booty the something-for-everyone approach, and there’s abounding basement and abounding booths at all branches. An added bonus: you can accomplish large-party bookings online for big parties (say 10 to 12) at best locales.
Kapnos/Kapnos Kouzina/Kapnos Taverna DC/Bethesda/Arlington and College Park Restaurateur Mike Isabella’s Greek-Mediterranean restaurants can handle moderate-size groups, and accept common tables in the bar areas that are first-come, first-serve. Airheaded alter by eatery, but all serve adorable dips and spreads with fresh-baked flatbreads (or veggies for the carb-less), additional daytime dishes like broiled eggs or Greek coffee waffles. Pomegranate-spiked mimosas or boozy lemonades do the ambush for day drinks.
Masa 14 1825 14th St., NWFew restaurateurs bandy a brunch affair bigger than Richard Sandoval, whose DC ventures (El Centro D.F., Toro Toro) are accepted for their absonant all-you-can-eat-and-drink affairs. We’re fractional to his Latin/Asian spot, area groups can affected out on the covered rooftop or in the dining room. For $39 a person, you can barbecue with carelessness on 18-odd baby plates—barbecue aflame buns, egg-and-chorizo hash—plus assorted mimosas, bloodies, and beertails. Another perk: a accommodating waitstaff.
Tico1926 14th St., NWRestaurateur Michael Schlow’s sprawling atom on 14th Street has affluence of space, additional common hightop tables. Groups can opt for $25 DIY mimosas with bottles of aerated and beginning juices, additional pan-Latin and Spanish dishes from the new-ish brunch card like smoked apricot tostadas and breakfast burritos.
Lauriol Plaza1835 18th St., NWWill this massive Mexican affect the self-described “foodies” in your group? Probably not. Will said foodies be blessed with a algid beer, beginning guac, and baking bowl of shrimp fajitas or super-cheesy enchiladas? Probably so. Lauriol lives for big groups with three stories, abounding and wallet-friendly portions, and a agents that seems unfazed by your affair of 11 walking in after a reservation.
Anna Spiegel covers the dining and bubbler arena in her built-in DC. Prior to abutting Washingtonian in 2010, she abounding the French Culinary Institute and Columbia University’s MFA affairs in New York, and captivated assorted affable and autograph positions in NYC and in St. John, US Virgin Islands.
Dining Table for 8 – Dining Table for 8
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