This accomplished dining restaurant serves melancholia tasting menus, and usually has a cat-and-mouse account of several weeks. Chef/owner Uwe Opocensky is accepted for his visually beauteous dishes, such as his comestible landscapes which change seasonally.
We had the bank starter featuring scallops, apricot and oysters on apricot and driftwood. Opocensky’s melancholia six-course tasting airheaded additionally accommodate meat dishes. We approved a dry-aged, apathetic broiled lamb and a simple but adorable ambrosia of broiled strawberries with Sichuan pepper. Service is affable and the sommelier can adviser diners through wine bond options.
The 20-seater restaurant is additionally acceptable for clandestine events.
G/F, 252 Hollywood Road,
Seasonal comestible landscapes
– Autumn Landscape
Dishes on request
See added of 2018’s 100 Top Tables here
Driftwood Dining Table – Driftwood Dining Table
| Encouraged to be able to my personal weblog, in this period I will explain to you concerning keyword. Now, this can be the 1st impression: